Designed to prepare and educate students in the science and art of fermenting foods and beverages, the Fermentation Science and Technology (FST) Degree Program includes the development of practical research and outreach initiatives to answer questions facing the growing fermentation-related industries in Colorado, the United States, and the world. This program is currently offered in the Department of Food Science and Human Nutrition in the College of Health and Human Sciences. Click here to read more.
Thank you for your interest in our new Fermentation Science and Technology (FST) major. This is an exciting time for the department of Food Science and Human Nutrition; it’s not often a department can offer a brand new major. We are confident that graduates from FST will be very marketable and have a variety of job opportunities in the fermented food and beverage industries. Click here to read more.
CSU is uniquely poised to be a leader in the fermentation sciences educational arena, but in order to build upon the foundation of our existing noteworthy programs, money, equipment, and service - at all levels - are needed to launch this shared effort to continue a high-standard of education, relevant and impactful research, hands-on learning opportunities, and outreach to the industry. Click here to read more.