The Fermentation Science and Technology Program is a science-based program that challenges the student to understand the chemistry, biochemistry and microbiology of fermentation from both a food and beverage perspective. Upper division courses within the major also provide extensive applied training in both food and beverage fermentation. The program curriculum has been developed in collaboration with and is supported by the food and beverage fermentation industry.
ALL new students in the Department of Food Science and Human Nutrition are required to meet with their Academic Success Coordinator within two weeks of the start of their first semester and once a semester thereafter.
|Academic Success Coordinators (ASC):|
|Students with last names beginning A-L contact:||Students with last names beginning M-Z contact:|
|Coronda Ziegler – Gifford 228||Latoya Noel – Gifford 230|
|To make an advising appointment: http://www.fshn.chhs.colostate.edu/students/advising.aspx|
What to expect - When meeting with the ASC be prepared to discuss:
The ASC’s Responsibilities include the following:
The Student’s Role and Responsibilities include the following: