The New Belgium Brewing Fermentation Science and Technology Laboratory and the Anheuser-Busch Foundation Quality Laboratory, used by the FST program, are also home for the FST Services Laboratory. One of the program goals is to be a resource for the fermentation industry, and with that in mind this lab has been developed to serve as a third party testing and research facility. Those interested in analysis of their products, validation of existing laboratory practices, or to learn more about the FST Services Lab capabilities, should contact the FST Lab Manager; Katie Fromuth at FST_Services@colostate.edu or (970) 491-1945.
Please visit the FSTL online store to see a listing of some of the services we offer. Not all of the services are listed on this page. Contact Katie Fromuth for inquires on services you are interested in but do not see listed.