Graduate Programs

Graduate Student Seminars

FSHN692 - Fall 2018

Thursdays, 4:00 pm - Gifford Building 235

August 23 Cox-York/Cunningham-Sabo, Burke - Course introduction/FSHN mentoring – FSHN692 enrollees only

August 30 Becca Jablonski, PhD – Title: Integrating Community and Modeling Efforts to Evaluate Impacts and Tradeoffs of Food System Interventions

September 6 Henry Thompson, PhD, Cancer Prevention Laboratory, CSU – Title: Developing an Anti-Obesogenic Cuisine: Is That Really Possible?

September 13 Faculty will present available projects/positions for new students and others who haven’t defined a thesis project.

September 20Career Development – Dr. Kim Cox-York – The Individual Development Plan—open to all (undergrads included). Registered students must attend.

September 27 TBA

October 4 Mike Pagliassotti, PhD, FSHN – Title TBA

October 11 TBA

October 18 Critiquing a seminar – open to all – faculty meeting

October 25 Maria Marco, PhD – Assistant Professor, Food Science and Technology, UC Davis – Title TBA

November 1 Adam Heuberger, PhD, CSU Dept. of Horticulture – Title TBA

November 8 Jessica Hill, FSHN PhD Candidate – Proposal –Title TBA

November 15 – faculty meeting

November 22 Fall Break – no seminar

November 29 Amanda Miller, FSHN PhD Candidate – Title TBA

December 6 Finals week – no seminar