Outreach: Programs and Services

Join us for the 35th Lillian Fountain Smith Conference!

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June 5-6, 2014

Hilton Fort Collins, CO


Conference Program

2014 Lillian Fountain Smith Conference Program


Reception Information

Join us Thursday, June 5, 2014 from 4:15-6:00 p.m. at the Dept. of Food Science and Human Nutrition Reception! Just a short walk away from the Hilton, this year’s reception will be held at the beautiful Gardens on Spring Creek. Come for food, drinks and an opportunity to spend time with other conference participants. Hope to see you there—the complimentary reception is included in your conference registration!


Conference Fitness Opportunities

Rise and shine early on Friday, June 6, 2014 for some fun and invigorating fitness activities! For more information, contact Elisa at elisa.shackelton@colostate.edu or call (970) 491-7334.


Post-Conference Group Tours

Stay a little longer after the conference to enjoy more of Ft. Collins and the CSU campus!

To register for tours, contact Elisa Shackelton at elisa.shackelton@colostate.edu or call (970) 491-7334.


New Belgium Brewing Tour

Wish these were some of the ‘Company Core Values and Beliefs’ of your workplace?

  • Kindling social, environmental and cultural change as a business role model.
  • Environmental stewardship: Honoring nature at every turn of the business.
  • Cultivating potential through learning, high involvement culture, and the pursuit of opportunities.
  • Balancing the myriad needs of the company, our coworkers and their families.
  • Trusting each other and committing to authentic relationships and communications.
  • Continuous, innovative quality and efficiency improvements.
  • Having fun.

Come learn more about New Belgium Brewing on this Lillian Fountain Smith Conference group tour!
Friday, June 6, 2-3:30 p.m.
Limited to 25


National Center for Genetic Resources Preservation (NCGRP) Tour

The mission of the NCGRP is to acquire, evaluate, preserve and provide a national collection of genetic resources to secure the biological diversity that underpins a sustainable U.S. agricultural economy. Come and learn how valuable materials are handled and take a look inside the vaults to see both conventional and liquid nitrogen (cryogenic) storage!
Friday, June 6, 2-3:30 p.m.
Limited to 20


Students

Behind the Scenes

This year’s Lillian Fountain Smith Conference is being planned and implemented with the assistance of 4 Senior students in the CSU Hospitality Management program!

PHOTO - From left to right: Linsey Barta, Alysa Fritz , DJ Herzog, Janelle Huskerson

Hospitality Management