Outreach: Programs and Services

Culinary Kitchen Reservations

Culinary Kitchen

The Culinary Lab in the Food Science and Human Nutrition Department at Colorado State University will provide a training, research and testing environment for CSU students while providing shared-use services to the Larimer County community, as well as to university employees.

Services to CSU employees [outside of the FSHN Department] will include rental of a commercial kitchen for individuals, clubs, departments and other groups.

Services for the community will include affordable commercial kitchen space and miscellaneous equipment for rent to individuals, non-profit organizations and companies.

The Culinary Lab is located on the second floor of the Gifford Building, Room 239, with adjoining smart classroom in room 237. The lab includes a professional commercial kitchen with a work island and mirror for cooking demonstrations and classes; 6 food prep areas, 8 ranges, 2 refrigerators and 10 ovens. The kitchen space can accommodate 24. The smart classroom can accommodate 24 with flexible seating arrangements.

The Facility will accommodate the following activities:

  • Training
  • Food prep demonstrations
  • Cooking classes
  • Catering prep and/or classes
  • Youth classes
  • Testing
  • PowerPoint presentations

For reservations, please follow the link below:

Culinary Lab Reservation Request