Gretchen Wall received her Master of Science degree in the Interdisciplinary Food Science/Food Safety Program at Colorado State University
It's not easy to make kale and chard sexy, but two FSHN graduate students have found clever ways to get everyone to eat more leafy greens in 2017.
The Aspen Grille, CSU's student-run restaurant, opens for the semester on Feb. 7.
Formerly a professional dancer, Lauren Sandell made the spontaneous decision to pursue a degree related to health and nutrition.
Here are some specific and easy resolutions that everyone can maintain throughout the year.
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