News from the Department

Coronda ZieglerCongratulations to Coronda Ziegler!

Coronda Ziegler, Food Science and Human Nutrition's newest academic success coordinator, won the Cutting Edge Award at the 2017 Academy of...
Green EnchiladasTasty Green Enchiladas

Ingredients:
- 1 head garlic, cloves separated and skins removed
- 2 shallots, peeled and quartered
- 2 1/2 pounds (7-8) tomatillos, husked and...
Put Your Best Fork ForwardPut Your Best Fork Forward

Think about your significant relationships. Consider how you prioritize and devote yourself to others to maintain positive and fulfilling connections. Then...
Dandelion GreensSauteed Dandelion Greens with Thyme Roasted Rutabaga and Creamy Dijon Dressing

Enjoy the fresh flavor of cucumber during a hot summer day with a refreshing and cool creamy soup!

Ingredients:

For the salad
- 1...

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2016 Newsletter: Food: Safety, Science, Service

Spring Newsletter