Academic Faculty

Garry Auld, Ph.D.

Garry Auld, Ph.D.

Professor

106 Gifford Building | (970) 491-7429 | garry.auld@colostate.edu


Personal Statement:

Research interests include designing community and school nutrition education programs; program evaluation (quantitative and qualitative); sustainable food system issues; interventions and assessments of limited resource audiences.


Education:

  • 1990, Ph.D., Nutrition, The Pennsylvania State University, University Park, Pennsylvania
  • 1987, M.S., Nutrition, The Pennsylvania State University
  • 1970, B.S., Chemistry, Drexel University, Philadelphia, Pennsylvania

Positions and Honors:

  • Professor (2008- ) CSU, FSHN Community Nutrition/Nutrition Education
  • Interim Department Head (2013 Jan-June)
  • Assistant Department Head (2010-2012) CSU, FSHN
  • Associate Professor (1995-2008) CSU, FSHN Community Nutrition/Nutrition Education
  • Adjunct Professor (2011- ) Colorado School of Public Health, University of Colorado, Denver
  • Waterpik Excellence in Education Award (2005)
  • Center for Teaching and Learning Awards for Campus (Colorado State University) Sustainability (2002)

Selected Peer-reviewed Publications:

  • *Natker, E., Baker, S., Auld, G., McGirr, K., Sutherland, B., Cason, K. (2015). Formative evaluation of EFNEP curriculum: Ensuring the Eating Smart, Being Active curriculum is theory-based. J. Extension.
  • Harris, M.A., Reece, M.S., McGregor, J.A., Wilson, J.W., Burke, S.M. Wheeler, M., Anderson, J.E., Auld, G.W., French, J.I. and Allen, K.G.D. (2015). The effect of omega-3 docosahexaenoic acid (DHA) supplementation on gestational length: randomized trial of supplementation compared to nutrition education for increasing n-3 intake from foods. British J Obstetrics and Gynecology.
  • Horodynski, M., Baker, S., Olson, B., Van Egeren, L., Brophy-Herb, H., Auld, G. (2014) Efficacy of a Community-Based Home-Visitation Intervention to Reduce the Risk of Infant Obesity in Low-Income Populations: Preliminary Results. The Western Journal of Nursing Research.
  • Auld, G., Baker, S., *Conway, L., Dollahite, J., Lambia, M.C., McGirr, K. (2014) Outcome effectiveness of a widely adopted EFNEP curriculum. J Nutrition Education and Behavior.
  • *Markham, L., Auld, G., Bunning, M., Thilmany, D. (2014) Attitudes and beliefs of raw milk consumers in Northern Colorado. J Hunger and Environmental Nutrition
  • Koszewski, W.M., Hlavacek, M., Yerza, K., Procter, S.B., Auld, G., Baker, S., Misner, S. (2014) Positive Quality of Life factors identified from EFNEP participant stories. J. Extension.
  • Horodynski, M., Baker, S., Van Egeren, L., Olson, B., Brophy-Herb, H., Auld., G. (2014) Healthy Babies Curriculum. J Nutrition Education and Behavior, 46:151-52.
  • Auld, G., Baker, S., *Bauer, L., Koszewski, W., Procter, S., Steger, M. (2013) EFNEP's Impact on the Quality of Life of its Participants and Educators. J Nutrition Education and Behavior, 45:482-489.
  • Horodynski, M., Coleman, G., Baker, S., Auld, G., Lindau, J. (2012) The Healthy Toddlers Curriculum. J Nutrition Education and Behavior, 44 (4), 661-662.
  • Horodynski, M., Baker, S., Coleman, G., Auld, G., & Lindau, J. (2011). The Healthy Toddlers Trial: An Intervention to Reduce Risk Factors for Childhood Obesity in Economically and Educationally Disadvantaged Populations. BMC Public Health, 11:581
  • Reicks M, Edlefsen M, Goodell, LS, Gunther, C, Wong SS, Auld, G, Boushey, C, Bruhn, C, Cluskey, M, Misner, S, Olson, B, Zaghloul, S. (2011). Individual and family correlates of calcium-rich food intake among parents of early adolescent children. J Am Diet Assoc.:111:376-384.
  • Reicks, M., Degeneffe, D., Ghosh, K., Bruhn, C., Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Richards, R., Wong, S., Zaghloul, S. (2011). Parent calcium-rich food practices/perspectives and calcium intake among parents and their early adolescent children. Public Health Nutrition 1:1-10.
  • Baker, S., Auld, G., *Burdock, L., *Biever, E., McGirr, K., Banman, N. (2011) Recruiting ENFEP agency partners. J Nutrition Education and Behavior, 43: 551-554.
  • *Burdock, L., Auld, G., McGirr, K., Banman, N., Baker, S. (2011) Recruiting ENFEP participants: process and materials. J Nutrition Education and Behavior, 43: 548-550.
  • Reicks, M., Ballejos, M., Goodell, L., Gunther, C., Richards, R., Wong, S., Auld, G., Boushey, C., Bruhn, C., Cluskey, M., Misner, S., Olson, B., Zaghloul, S. (2011) Individual and family correlates of calcium-rich food intake among parents of early adolescent children. J. American Dietetic Association, 111:376-384.
  • Weddig, J., Baker, S., Auld, G. (2011) Perspectives of hospital-based nurses on breastfeeding initiation best practices. J Obstetric, Gynecological and Neonatal Nursing, 40(2):166-178.
  • Wallen, V., Cunningham-Sabo, S. Auld, G., Romaniello, C. (2011). Validation of a group-administered pictorial dietary recall with 9-11 year old children. J Nutrition Education and Behavior, 43:50-54.
  • Weddig, J., Baker, S., Auld, G. (2011) Perspectives of hospital-based nurses on breastfeeding initiation best practices. J Obstetric, Gynecological and Neonatal Nursing, 40(2):166-178.
  • Wallen, V., Cunningham-Sabo, S. Auld, G., Romaniello, C. (2011). Validation of a group-administered pictorial dietary recall with 9-11 year old children. J Nutrition Education and Behavior, 43:50-54.