34th Annual Lillian Fountain Smith Conference
The 2013 Lillian Fountain Smith Conference, Promoting Health: Science, Social and Economic Implications, featured presenters providing the latest nutrition information for educators and health professionals. Planning is underway for the 2014 conference in June.
New Bachelor’s Degree Program in Fermentation Science and Technology
In Fermentation Science and Technology, students prepare for careers in the fermented foods and beverage industries, which require a unique set of knowledge and skills covering the science, safety, and nutritional attributes of fermented food and beverages.
Kendall Anderson Nutrition Center a Resource for Community
If you’re on a quest to eat a healthful diet, CSU’s Kendall Anderson Nutrition Center combines fun cooking classes with the latest research-based nutritional counseling to tailor diets for weight loss, health concerns, and food allergies.
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Conference explores science, social and economic implications on health, nutritionWhat is the real cost of "cheap" food? And how does it relate to obesity?
The annual Lillian Fountain Smith Conference, hosted...
Pat Kendall, Associate Dean for Research in the College of Health and Human Sciences, Retires After 39 Year Career at Colorado StateYou are invited to a reception to honor the outstanding career and retirement of Pat Kendall, associate dean for research in...
College of Health and Human Sciences Spring 2013 Outstanding GraduatesFORT COLLINS - Whether overcoming tremendous obstacles or achieving academic excellence, these Colorado State University spring 2013 outstanding graduates have accomplished...
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