The new 2015-2020 Dietary Guidelines have arrived, and for the first time, they are telling Americans to limit their intake of sugar to 10 percent (or less) of daily calories.
Marisa Bunning, associate professor, received one of Colorado State University Extension's highest awards, the F.A. Anderson Award.
Graduate student Dustin Lee has a taste for healthy eating.
The kitchen facility received a major facelift, going from a 1950s-style collection of formica and wood counters, stovetops, and ovens to a state-of-the-art, newly equipped world of stainless steel.
Spring brings new seasonal produce to enjoy! Fruits, vegetables, and herbs that are currently in season are harvested at their peak flavor and nutrient density.
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2016 Newsletter: Food: Safety, Science, Service
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