In May, Amy Sheflin's and Carolyn Hoagland's start-up company, Wise Art Foods, competed in the CSU Blue Ocean Enterprises Challenge, one of the richest business pitch competitions in the country.
FSHN Associate Professor Marisa Bunning is on a mission to promote food safety throughout the state and region.
FSHN accepts a generous donation to help provide students the opportunity to use medically-based research methods for nutrition therapy.
She teaches, conducts research related to childhood obesity, and develops materials and programs aimed at benefiting the nutrition and health of Coloradans.
New Belgium is joining with co-founder and Chief Executive Officer Kim Jordan to give $1 million to update and renovate facilities.
CSU and CU partner in a $5 million childhood obesity prevention study funded by the USDA.
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