According to the USDA, an average family of four leaves more than $1,500 worth of food uneaten annually.
Marisa Bunning, associate professor, received one of Colorado State University Extension's highest awards, the F.A. Anderson Award.
Spices do more than boost flavor; they also provide health benefits from antioxidants without adding extra calories or salt.
Graduate student Dustin Lee has a taste for healthy eating.
Kyle Lenane is headed to the Wild Beer Co. for an internship where he will help set up the company's quality analysis and quality control micro laboratory.
CSU and CU partner in a $5 million childhood obesity prevention study funded by the USDA.
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