News from the Department

CornfieldWdowik nutrition column: The debate over GMOs heads to the ballot box

FORT COLLINS - Genetically engineered foods are all around us: an estimated 60 percent to 80 percent of processed foods in...
Laura CaulfieldCHHS Outstanding Alumna Award: Honoree travels globe improving health outcomes for women and children

After Laura Caulfield received her undergraduate degree from the Department of Food Science and Human Nutrition in 1981, she took...
Ann DikerColorado nutrition leader named 2014 CHHS Emerging Leader

"Ann Diker exemplifies what Colorado State University stands for: excellence in education, research, and service," says Mike Pagliassotti, head of the...

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