Brooke Duncan graduated Suma Cum Laude as an Honors Scholar in May 2016 with a Bachelor of Science Degree in Nutrition and Food Science.
Ashley Colpaart aims to help small food businesses connect with commercial kitchen space through her online food marketplace.
Chris Melby is an exceptional teacher, mentor, researcher, and administrator. He was recognized for his efforts with the Oliver P. Pennock Distinguished Service Award.
Fermentation student trumps adversity through work-life balance with help from CSU faculty.
The kitchen facility received a major facelift, going from a 1950s-style collection of formica and wood counters, stovetops, and ovens to a state-of-the-art, newly equipped world of stainless steel.
Mindful eating is the practice of being conscious and fully present when eating.
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2016 Newsletter: Food: Safety, Science, Service
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